top of page
martinpeacock13
1 day ago1 min read
Testing the pungency of ginger powder by the ginger content
In a recent webinar ZP used the FSG4 to test the pungency of ginger powder through it's gingerol.
1 view0 comments
martinpeacock13
4 days ago1 min read
FSG4 - Too low: Dilute less Too high: Dilute more
In this video we trouble shoot a client where they report a sample that is both Too low: Dilute less and Too high: Dilute more.
9 views0 comments
martinpeacock13
4 days ago1 min read
FoodSense Weekly Webinar 26 January 2025
A weekly webinar from ZP answering technical questions for the week. The webinar is recorded and all answer are anonymised. • Questions...
8 views0 comments
martinpeacock13
5 days ago1 min read
FoodSense Live Webinar - afternoon session
Here is a recording of our live FoodSense Webinar Afternoon Session We have put a code here -- 10%_January2025_discount -- if you...
4 views0 comments
martinpeacock13
5 days ago1 min read
FoodSense Live Webinar
Here is a recording of our live FoodSense Webinar. We have put a code here -- 10%_January2025_discount -- if you paste this code into...
10 views0 comments
martinpeacock13
5 days ago1 min read
Don't over dilute chilli samples when testing on FSG4
In this video we show the power of FSG4 especially when it comes to trouble shooting. When testing mild chilli samples please do a 1 in...
18 views0 comments
martinpeacock13
Jan 191 min read
FoodSense Weekly Webinar 19 January 2025
A weekly webinar from ZP answering technical questions from the week. Access Djuli by clicking the button below.
11 views0 comments
martinpeacock13
Jan 191 min read
Ed Currie measuring Scoville Heat Units of Pepper X
In a recent online webinar featuring Ed Currie, the Guinness World Record Holder for the hottest chilli, we were delighted to see a ZP...
1 view0 comments
martinpeacock13
Jan 151 min read
Testing the SHU of: Scotch Bonnet, Habanero and Carolina Reaper
In this webinar we test three hot sauces made from: Scotch Bonnet, Habanero Peppers and Carolina Reapers.
7 views0 comments
martinpeacock13
Jan 151 min read
Measuring the hotness of Nandos Extra Extra Hot Peri-peri sauce
In this video we measure the hotness of Nandos Extra Extra Hot Peri-peri sauce .
3 views0 comments
martinpeacock13
Jan 151 min read
Measuring the SHU of Dragons Breath, Chocolate Bhutlah, Carolina Reaper and Moruga
A short video testing a chilli sauce made of Dragons Breath, Chocolate Bhutlah, Carolina Reaper and Moruga.
3 views0 comments
martinpeacock13
Jan 91 min read
Measuring the caffeine in instant coffee and decaffeinated instant coffee
In the video we show the testing of caffeine in two coffees, the samples were prepared by suspending 50 mg of sample in 1 ml of buffer.
5 views0 comments
martinpeacock13
Jan 91 min read
Measuring the Scoville Heat Units of Mike's Hot Honey infused with Chilli
In less then 5 minutes we were able to measure the Scoville Heat Units (SHU) of Mike's Hot Honey.
7 views0 comments
martinpeacock13
Jan 81 min read
Caffeine assay used in: tea, coffee and decaffeinated coffee
In this video we test the caffeine in three samples: tea, coffee and decaffeinated coffee.
1 view0 comments
martinpeacock13
Jan 61 min read
FoodSense Weekly Webinar 12 January 2025
A weekly webinar from ZP answering technical questions from the week, the webinar is recorded so there is no need to watch live. •...
3 views0 comments
martinpeacock13
Jan 41 min read
Testing fresh chillies
In a recent webinar we tested the freshness of whole chillies
13 views0 comments
martinpeacock13
Jan 41 min read
Testing a hot sauce
In a recent webinar ZP tested an artisan hot sauce.
6 views0 comments
martinpeacock13
Jan 41 min read
Testing mild chilli sauces
In a recent webinar we tested a mild chilli sauces.
0 views0 comments
martinpeacock13
Jan 21 min read
Subtracting interferences and reducing sensitivity - caffeine
In this video ZP we discuss the measurement of caffeine in a tea sample.
8 views0 comments
martinpeacock13
Jan 11 min read
A weekly FoodSense Webinar 5 January 2025
A weekly webinar from ZP featuring live demonstrations. There is no need to watch live as the webinar is recorded. Mild Sauce Hot Sauce...
1 view0 comments
bottom of page