Solubility of capsaicin
Capsaicin is a terpene alkaloid, and woudl be described by chemists as an 'organic' molecule. Therefore it tends to be insoluble in most...
top of page
martinpeacock13
Apr 28, 20231 min read
FoodSense Featured on 7 Pot Chilli Club
All about Foodsense, a state-of-the-art meter that uses electricity to measure capsaicin, the chemical compound the makes peppers hot....
37 views0 comments
martinpeacock13
Apr 25, 20231 min read
FoodSense Free Webinar 16 May 2023
FoodSense is the World's only tiny device for measuring the hotness/pungency of spicy/chilli products. In this webinar ZP will give a...
248 views0 comments
martinpeacock13
Apr 12, 20231 min read
ZP's exclusive distributor in China
ZP is aware that there are companies in China claiming to be able to sell our previous product, ChilliPot, and our more recent product...
43 views0 comments
martinpeacock13
Mar 19, 20231 min read
HPLC determination of capsaicin and FoodSense
In this note we have brought together our discussions around the determination of capsaicin by high-pressure-liquid-chromatography...
122 views0 comments
bottom of page