A weekly Q and A from ZP supporting clients and users of the FoodSense. This week we discussed: 1) The repeatability of test and the use...

FoodSense is the World's only tiny device for measuring the hotness/pungency of spicy/chilli products. In this webinar ZP will give a...

In today's fast-paced world, maintaining a healthy lifestyle and balanced diet can be challenging. With so many food options available,...

If you are new to our page then this is the perfect introduction to FoodSense, the device and the concept! At Zimmer & Peacock we have...

In this video we demonstrate the measurement of gingerol in ginger products.

This week the question for our weekly FS weekly Q and A was - how to convert the units on our gingerol sensor to g/100g

Every week ZP gives a free Q and A webinar where we answer questions in an anonymized manner from current and potential users of...

A weekly webinar dedicated to answering questions related to the ZP FoodSense. The webinar is live, but is recorded so no need to watch...

This week the question for our weekly FS weekly Q and A was - how do I log into the app.

This week the question for our weekly FS weekly Q and A was - what's in the box? We cover this in the video below: A ChilliPot - Scoville...

Every week ZP gives a free Q and A webinar where we answer questions in an anonymized manner from current and potential users of...

ZP's FoodSense is the World's only hand sized Scoville Heat Meter capable of objectively measuring the amount of capsaicin in a chilli...

Every month ZP holds a webinar and live demo of FoodSense, where we introduce the technology and give two or more live streaming webinars.

FoodSense is the World's only tiny device for measuring the hotness/pungency of spicy/chilli products. In this webinar ZP will give a...

FoodSense is the World's only tiny device for measuring the hotness/pungency of spicy/chilli products. In this webinar ZP will give a...

FoodSense is the World's only tiny device for measuring the hotness/pungency of spicy/chilli products. In this webinar ZP will give a...

On this page ZP has brought together support materials for those wishing to measure the hotness of chilli pepper. At the bottom of the...

Here is the quick start manual for FoodSense. This manual is regarding the start up rather than the operation.

On this page ZP has brought together support materials for those wishing to measure the hotness of chilli powders. At the bottom of the...

Capsaicin is a terpene alkaloid, and woudl be described by chemists as an 'organic' molecule. Therefore it tends to be insoluble in most...