top of page
martinpeacock13
Oct 171 min read
ZP FoodSense Weekly Webinar 20 October 2024
A weekly webinar from ZP answering technical questions from FoodSense Generation Four (FSG4).
10 views0 comments
martinpeacock13
Oct 91 min read
ZP FoodSense Weekly Webinar 13 October 2024
A weekly webinar from ZP answering questions from users of the FoodSense Generation Four. This webinar is recorded so no need to watch...
16 views0 comments
martinpeacock13
Oct 61 min read
The effect of capsaicin and dihyrdocapsaicin on the Scoville Heat Unit of a final product
In a recent webinar ZP discussed the effect of capsaicin and dihydrocapsaicin on the hotness of a final product.
7 views0 comments
martinpeacock13
Oct 61 min read
Effect of formulation on Scoville Heat Units
In a recent webinar ZP discussed how the hotness of chillies and the amounts of chillies in the product may or may not effect the...
8 views0 comments
martinpeacock13
Sep 301 min read
ZP FoodSense Weekly Webinar 6 October 2024
A weekly webinar from ZP answering questions from users of the FoodSense Generation Four. This webinar is recorded so no need to watch...
15 views0 comments
martinpeacock13
Sep 261 min read
FoodSense Generation Four Monthly Webinars
ZP holds monthly webinars to demonstrate how robust our technology is. The FSG4 Scoville Meter can be used to measure the Scoville Heat...
19 views0 comments
martinpeacock13
Sep 251 min read
ZP FoodSense Weekly Webinar 29 September 2024
A weekly webinar from ZP answering questions from users of the FoodSense Generation Four. This webinar is recorded so no need to watch live.
7 views0 comments
martinpeacock13
Sep 221 min read
New Comparison Feature in Djuli and FoodSense Generation Four
ZP is always delighted to have new feature suggestions from clients, this week we have launched a new feature in Djuli which allows the...
10 views0 comments
martinpeacock13
Sep 191 min read
ZP FoodSense Weekly Webinar 22 September 2024
A weekly webinar from ZP on our FoodSense Technology answering questions from the week. There is no need to watch live as the webinar is...
11 views0 comments
martinpeacock13
Sep 151 min read
ZP FoodSense Weekly Webinar 15 September 2024
A weekly webinar from ZP answering technical questions from the week.
4 views0 comments
martinpeacock13
Sep 151 min read
What is the Scoville Heat Units of Frank's Red Hot Sauce
In a recent webinar we discussed the Scoville Heat Units of Frank's Red Hot Sauce, please watch the video to find the answer.
11 views0 comments
martinpeacock13
Sep 21 min read
FSG4 vs. HPLC
In this video we discuss the inconsistency of HPLC testing houses.
7 views0 comments
martinpeacock13
Aug 291 min read
Testing a 1,000,000 SHU Carolina Reaper Powder
In this recent ZP FoodSense Monthy webinar ZP tested a 1 M SHU Carolina Reaper Powder.
11 views0 comments
martinpeacock13
Aug 261 min read
Gold Chilli Sauce Scoville Heat Units Testing
ZP visited the Benington Chilli Festival where we collected a sample and have subsequently tested the Scoville Heat Units, please see the...
13 views0 comments
martinpeacock13
Aug 250 min read
16 views0 comments
bottom of page