A weekly webinar answering technical questions from the week. Question One - Testing coffee Questions Two – How to test whole chilies...

On this page and in the video we discuss how much caffeine is tea and how to measure it.

The FoodSense Generation Four is the only Scoville Meter in existence, we have used it to test the Scoville Heat Units (SHU) of just...

In an upcoming webinar ZP will be doing live demonstrations of testing ginger powder and pressed ginger root. Please register for one of...

A weekly webinar from ZP answering technical questions from the week. The webinar is recorded so there is no need to watch live....

In this video we prepare a sample of Guayusa and measure the caffeine in the tea. 1) STEP ONE - 50mg of tea 2) STEP TWO - Suspend 50 mg...

In a recent webinar ZP used the FSG4 to test the pungency of ginger powder through it's gingerol.

In this video we trouble shoot a client where they report a sample that is both Too low: Dilute less and Too high: Dilute more.

A weekly webinar from ZP answering technical questions for the week. The webinar is recorded and all answer are anonymised. • Questions...

Here is a recording of our live FoodSense Webinar Afternoon Session We have put a code here -- 10%_January2025_discount -- if you...

Here is a recording of our live FoodSense Webinar. We have put a code here -- 10%_January2025_discount -- if you paste this code into...

In this video we show the power of FSG4 especially when it comes to trouble shooting. When testing mild chilli samples please do a 1 in...

A weekly webinar from ZP answering technical questions from the week. Access Djuli by clicking the button below.

In a recent online webinar featuring Ed Currie, the Guinness World Record Holder for the hottest chilli, we were delighted to see a ZP...

In this webinar we test three hot sauces made from: Scotch Bonnet, Habanero Peppers and Carolina Reapers.

In this video we measure the hotness of Nandos Extra Extra Hot Peri-peri sauce .

A short video testing a chilli sauce made of Dragons Breath, Chocolate Bhutlah, Carolina Reaper and Moruga.

In the video we show the testing of caffeine in two coffees, the samples were prepared by suspending 50 mg of sample in 1 ml of buffer.

In less then 5 minutes we were able to measure the Scoville Heat Units (SHU) of Mike's Hot Honey.

In this video we test the caffeine in three samples: tea, coffee and decaffeinated coffee.