Blog | Foodsense Technology

Chemistry calculation behind the Scoville Heat Units

martinpeacock13

Aug 181 min read

Chemistry calculation behind the Scoville Heat Units

In this short video we demonstrate the chemistry calculations to bring you to Scoville Heat Units.

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martinpeacock13

Aug 181 min read

FoodSense Generation Four Weekly Webinar 25 August 2024

A weekly webinar answering technical questions from the week. Q1: Will the temperature of the sample be one of the factor that will...

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martinpeacock13

Aug 111 min read

Ensoul - exclusive distributors in China

Ensoul are ZP's exclusive distributors for FoodSense Generation Four in China, please contact Ensoul for commercial enquires regarding...

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martinpeacock13

Aug 111 min read

Testing chilli powders by FSG4 and HPLC

In this weeks webinar we compared results from FSG4 and HPLC.

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Measuring the SHU of Chilli Jam/Chilli Jelly

martinpeacock13

Aug 81 min read

Measuring the SHU of Chilli Jam/Chilli Jelly

In this short video we measure the SHU of South Devon Chilli Farm chilli jam/chilli jelly.

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martinpeacock13

Aug 41 min read

Measuring Hot Numbers Hot Sauce

In this short video we measure the SHU of a Hot Numbers Hot Sauce, created by Orriss and Sons.

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martinpeacock13

Aug 21 min read

FoodSense Weekly Webinar 18 August 2024

A weekly webinar from ZP discussing chilli testing. In this webinar. All questions that come in during the week regarding FoodSense...

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martinpeacock13

Aug 11 min read

FoodSense Monthly Webinar 1 August 2024

A monthly webinar from ZP discussing and demoing our FSG4.

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Measuring the SHU of Red Hot Chilli Vodka

martinpeacock13

Jul 261 min read

Measuring the SHU of Red Hot Chilli Vodka

In this video we measure the spiciness/hotness of a 40 % ABV Chilli infused vodka.

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A technical introduction to the measurement of Scoville Heat Units and FoodSense

martinpeacock13

Jul 253 min read

A technical introduction to the measurement of Scoville Heat Units and FoodSense

Revolutionizing Scoville Heat Unit Testing with Handheld Electrochemical Sensors Introduction Welcome to our exploration of a...

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Preparing a chilli powder sample for test on the FoodSense Generation Four

martinpeacock13

Jul 211 min read

Preparing a chilli powder sample for test on the FoodSense Generation Four

PURPOSE Written 21 July 2024 - This document is intended only for the preparation of chilli powder samples for subsequent test on the...

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martinpeacock13

Jul 141 min read

FoodSense Weekly Webinar 21 July 2024

A weekly webinar from ZP discussing chilli testing. In this webinar. All questions that come in during the week regarding FoodSense...

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martinpeacock13

Jul 141 min read

FoodSense Weekly Webinar 14 July 2024

A weekly webinar from ZP discussing chilli testing, this week we discussed the testing of oleoresins for Scoville Heat Unit (SHU).

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FoodSense Live Webinar testing hot sauce and a chilli powder

martinpeacock13

Jul 101 min read

FoodSense Live Webinar testing hot sauce and a chilli powder

In this webinar ZP FoodSense tested a hotsauce and a chilli powder.

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Testing two hot sauces in ZP's monthly FoodSense Webinar

martinpeacock13

Jul 101 min read

Testing two hot sauces in ZP's monthly FoodSense Webinar

In this live streaming webinar ZP's FoodSense team tested two hot sauces.

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How the FoodSense Generation Four App can guide you to the correct dilution

martinpeacock13

Jul 11 min read

How the FoodSense Generation Four App can guide you to the correct dilution

The FoodSense Generation Four App is AI enabled and it can guide you to the correct dilution of for your chilli product, please watch the...

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martinpeacock13

Jul 11 min read

FoodSense Weekly Webinar 7 July 2024

ZP holds a weekly anonymized webinar answering questions for the week. There is no need to watch live as the webinar is recorded. This...

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Testing the Scoville Heat Units (SHU) of Bird's Eye Chilli Flakes

martinpeacock13

Jun 271 min read

Testing the Scoville Heat Units (SHU) of Bird's Eye Chilli Flakes

A show and tell on how to measure the hotness of Bird's Eye Chilli Flakes on FoodSense Generation Four/Scoville Meter.

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Testing chilli powders for Scoville Heat Units

martinpeacock13

Jun 271 min read

Testing chilli powders for Scoville Heat Units

A show and tell on how to measure the hotness of chilli powders on FoodSense Generation Four/Scoville Meter.

7 views0 comments

martinpeacock13

Jun 261 min read

FoodSense Weekly Webinar 30 June 2024

ZP holds a weekly anonymized webinar answering questions for the week. There is no need to watch live as the webinar is recorded. How to...

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