The Guinness World Record Book has an error in it's section on chillies, though it is correct in saying that Ed Currie is the record...

A weekly webinar from ZP answering technical questions from FoodSense Generation Four (FSG4).

A weekly webinar from ZP answering technical questions from FoodSense Generation Four (FSG4). Hacking the FSG4 and testing mild samples...

In a recent webinar ZP tested the gingerol content of Moju's Extra Strength Ginger Shots.

In this video we talk through the preparation required for testing whole chillies.

A weekly webinar from ZP answering technical questions from FoodSense Generation Four (FSG4). Question 1A - Is it normal for the results...

A weekly webinar from ZP answering technical questions from FoodSense Generation Four (FSG4).

A weekly webinar from ZP answering questions from users of the FoodSense Generation Four. This webinar is recorded so no need to watch...

In a recent webinar ZP discussed the effect of capsaicin and dihydrocapsaicin on the hotness of a final product.

In a recent webinar ZP discussed how the hotness of chillies and the amounts of chillies in the product may or may not effect the...

A weekly webinar from ZP answering questions from users of the FoodSense Generation Four. This webinar is recorded so no need to watch...

ZP holds monthly webinars to demonstrate how robust our technology is. The FSG4 Scoville Meter can be used to measure the Scoville Heat...

A weekly webinar from ZP answering questions from users of the FoodSense Generation Four. This webinar is recorded so no need to watch live.

ZP is always delighted to have new feature suggestions from clients, this week we have launched a new feature in Djuli which allows the...

A weekly webinar from ZP on our FoodSense Technology answering questions from the week. There is no need to watch live as the webinar is...

A weekly webinar from ZP answering technical questions from the week.