In this video we show the testing of a mild Korean chilli sauce.

In the weekly webinar we will discuss technical questions that have come in during the week, no need to watch live as the webinar is...

In a recent webinar ZP discussed our caffeine sensor for the measurement of caffeine in tea.

In a recent webinar we tested the potency of ginger root by testing the gingerol in ginger root.

In the weekly webinar this week we measured the pungency of ginger powder by measuring the gingerol in ppm.

In the weekly webinar this week we are discussing: the measurement of caffeine in samples technical discussion on the science of the...

A weekly webinar from ZP answering technical questions from FoodSense Generation Four (FSG4).

In this video we show two in restaurant tests of Nando's Extra Hot Peri-Peri Sauce and Medium Peri-Peri Sauce.

The Guinness World Record Book has an error in it's section on chillies, though it is correct in saying that Ed Currie is the record...

A weekly webinar from ZP answering technical questions from FoodSense Generation Four (FSG4).

A weekly webinar from ZP answering technical questions from FoodSense Generation Four (FSG4). Hacking the FSG4 and testing mild samples...

In a recent webinar ZP tested the gingerol content of Moju's Extra Strength Ginger Shots.

In this video we talk through the preparation required for testing whole chillies.

A weekly webinar from ZP answering technical questions from FoodSense Generation Four (FSG4). Question 1A - Is it normal for the results...

A weekly webinar from ZP answering technical questions from FoodSense Generation Four (FSG4).

A weekly webinar from ZP answering questions from users of the FoodSense Generation Four. This webinar is recorded so no need to watch...

In a recent webinar ZP discussed the effect of capsaicin and dihydrocapsaicin on the hotness of a final product.

In a recent webinar ZP discussed how the hotness of chillies and the amounts of chillies in the product may or may not effect the...

A weekly webinar from ZP answering questions from users of the FoodSense Generation Four. This webinar is recorded so no need to watch...