ZP holds monthly webinars to demonstrate how robust our technology is. The FSG4 Scoville Meter can be used to measure the Scoville Heat...

A weekly webinar from ZP answering questions from users of the FoodSense Generation Four. This webinar is recorded so no need to watch live.

ZP is always delighted to have new feature suggestions from clients, this week we have launched a new feature in Djuli which allows the...

A weekly webinar from ZP on our FoodSense Technology answering questions from the week. There is no need to watch live as the webinar is...

A weekly webinar from ZP answering technical questions from the week.

In a recent webinar we discussed the Scoville Heat Units of Frank's Red Hot Sauce, please watch the video to find the answer.

In this video we discuss the inconsistency of HPLC testing houses.

In this recent ZP FoodSense Monthy webinar ZP tested a 1 M SHU Carolina Reaper Powder.

ZP visited the Benington Chilli Festival where we collected a sample and have subsequently tested the Scoville Heat Units, please see the...

In this short video we demonstrate the chemistry calculations to bring you to Scoville Heat Units.

A weekly webinar answering technical questions from the week. Q1: Will the temperature of the sample be one of the factor that will...

Ensoul are ZP's exclusive distributors for FoodSense Generation Four in China, please contact Ensoul for commercial enquires regarding...

In this weeks webinar we compared results from FSG4 and HPLC.

In this short video we measure the SHU of South Devon Chilli Farm chilli jam/chilli jelly.

In this short video we measure the SHU of a Hot Numbers Hot Sauce, created by Orriss and Sons.