FoodSense Weekly Webinar 10 January 2024
A weekly webinar from ZP answering technical questions that have come in during the week. A weekly webinar from ZP answering questions...
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martinpeacock13
Dec 30, 20231 min read
Lab Materials for FoodSense
On this page we have listed some materials that you may need if you are a user of FoodSense, but you don't currently have a lab, and so...
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martinpeacock13
Dec 27, 20231 min read
HPLC Determination of Scoville Heat Units (SHU) - AOAC 995.03 - ASTA 21.3 - FSSAI 24.0
A webinar discussing the HPLC testing of chillies and chilli powders.
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martinpeacock13
Dec 27, 20231 min read
FoodSense Weekly Webinar 3 January 2024
A weekly webinar from ZP answering technical questions that have come in during the week. A weekly webinar from ZP answering questions...
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martinpeacock13
Dec 27, 20231 min read
FoodSense Q and A webinars for January 2024
Weekly Q and A webinars from ZP on FoodSense for January 2024.
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martinpeacock13
Dec 20, 20231 min read
Webinar dedicated to the rapid determination of the pungency of Ginger - measurement of gingerol.
In this webinar we present a case study where we measure the pungency of ginger through the rapid detection and quantification of gingerol.
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martinpeacock13
Dec 14, 20231 min read
Ginger testing and chilli testing
A live demo of FoodSense G4 testing the pungency of ginger and the Scoville Heat Units (SHU) of chillies.
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martinpeacock13
Dec 14, 20231 min read
Live streaming webinar 14 December (morning)
A live steaming webinar on FoodSense G4, where we demonstrated the testing of the chilli and ginger. The Food Sense G4 stands out for its...
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martinpeacock13
Dec 13, 20231 min read
FoodSense Live Webinar and Live Demo 25 January 2024
ZP has two webinars on the 25 January 2023, these two webinars are timed to give our colleagues around the globe an opportunity to see...
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martinpeacock13
Dec 8, 20231 min read
FoodSense Weekly Webinar 13 December 2023
A weekly webinar from ZP answering technical questions that have come in during the week.
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martinpeacock13
Nov 29, 20231 min read
FoodSense Q and A weekly webinar 6 December 2023
A weekly webinar from answering questions for this week. There is no need do watch live as the webinar is recorded.
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martinpeacock13
Nov 29, 20231 min read
FoodSense Q and A webinars for December 2023
Weekly Q and A webinars from ZP on FoodSense for December 2023
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martinpeacock13
Nov 27, 20231 min read
FoodSense Webinar 29 November 2023
A weekly webinar from ZP answering technical questions that have come in for the week, there is no need to watch live as the webinar is...
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martinpeacock13
Nov 27, 20231 min read
FoodSense Bite Sizes
On this page ZP highlights bite size pieces of information for sampling and testing chilli peppers, powders and sauces.
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martinpeacock13
Nov 21, 20231 min read
The effect of drying on the pungency of a chilli
A chilli pepper is approximately 88 % water by weight/mass, therefore when you dry a chilli the pungency goes up by about ten times.
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martinpeacock13
Nov 21, 20231 min read
FoodSense Weekly Webinar 22 November 2023
A weekly webinar where ZP answers questions for this week. In this week's webinar we discuss how to sample and how to test a chilli...
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martinpeacock13
Nov 19, 20231 min read
The anatomy of a chilli pepper and the distribution of capsaicin with a chilli
The capsaicin in a chilli pepper is not uniformly distributed, in fact it is concentrated in specific parts of the pepper. In the Figure...
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martinpeacock13
Nov 11, 20231 min read
FoodSense Weekly Webinar 15 November 2023
A weekly webinar from ZP we discuss our FoodSense Technology that can measure Chilli, Ginger and Total Anti-oxidative Status (TAS). This...
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martinpeacock13
Nov 1, 20231 min read
FoodSense Weekly Webinar 1 November 2023
A weekly webinar from ZP providing support for this week.
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martinpeacock13
Oct 29, 20231 min read
Live Demo of Scoville Meter and Ginger Testing
A monthly live streaming webinar of teh FoodSense G4, measuring the hotness of chillies and the pungency of ginger.
14 views0 comments
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