A weekly webinar from ZP supporting the FSG4, able to measure the gingerol in ginger, the capsaicin in chilli and the Total Antioxidant...

Come to our monthly webinar where we demonstrate measuring the Scoville Heat Unit of chilli products on a smart phone.

In this video we introduce the capsaicinoids, what they are and their impact on the Scoville Heat Units of chillies. Title: Understanding...

Thank you for considering the FoodSense Generation Four - Scoville Meter. On this page we show you what's in the box.

Zimmer and Peacock is hosting a live demo on measuring the pungency of ginger shots. The FoodSense Generation Four is a handheld device...

Though a lot of claims are made in labelling on terms such as 'High in Antioxidants' whether a product is or not depends on growing...

In the video below the ZP team demonstrates how to measure the quality of ingredients including the gingerol in ginger for objectively...

Come to our next webinar on measuring Scoville Heat Units. Wilbur Scoville, a pharmacist, is credited with inventing the organoleptic...

A weekly webinar from ZP answering questions that have come in during the week regarding ZP's FoodSense Generation Four product. There is...

In a recent webinar ZP dived into how hot is a Carolina Reaper and we did one of the few meta analysis of the scientific literature to...

Below are the scheduled FoodSense Generation Four Weekly Webinars from ZP.

Questions discussed in this week's webinar were: •Q0 – Testing Food Samples •Q1A - Distribution of Carolina Reaper Powder hotness •Q1B -...

In a live streaming webinar the ZP scientist measured the hotness of a chilli powder and the pungency of a ginger shot.

Scoville Testing ZP has two webinars on the 22 January 2024 these two webinars are timed to give our colleagues around the globe an...

A weekly webinar from ZP answering technical questions that have come in during the week, we will be talking about the resolution and...

In this video we show the back to back testing of chilli and ginger. All tests are performed on the same device.

A video on the statistics of chilli powder testing, also applicable to other heterogeneous samples.

In this video we discuss the science of capsaicin detection and quantification using the FoodSense Generation 4 product.

A weekly webinar from ZP answering technical questions that have come in during the week, we will be talking about testing milder chilli...

A weekly webinar from ZP answering technical questions that have come in during the week. A weekly webinar from ZP answering questions...