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martinpeacock13
Apr 28, 20241 min read
Measuring Nando's Peri-Peri Salt for SHU
In this video we measured the hotness of Nando's Peri-Peri Salt.
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martinpeacock13
Apr 25, 20241 min read
FoodSense Weekly Webinar 1 May 2024
A weekly webinar from ZP discussing FoodSense Generation 4 where we answer all technical questions from the week. All questions are...
48 views
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martinpeacock13
Apr 20, 20241 min read
Measuring the hotness of Hellmann's Chilli Charger Mayonnaise
In the video we measured the hotness of spicy mayonnaise.
28 views
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martinpeacock13
Apr 20, 20241 min read
Measuring the hotness of Nando's Hot Sauce
In the video we measured the hotness of Nando's Hot Sauce.
19 views
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martinpeacock13
Apr 19, 20241 min read
FoodSense Weekly Webinar 24 April
A weekly webinar from ZP discussing FoodSense Generation 4, this week we will discuss testing breaded chicken (breading & marinade –...
23 views
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martinpeacock13
Apr 4, 20241 min read
FoodSense Weekly Webinar 10 April
A weekly webinar from ZP discussing FoodSense Generation 4, this week we will discuss testing chipotle mayonnaise for its...
10 views
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martinpeacock13
Apr 3, 20241 min read
FoodSense Generation Four Chilli Testing as a service
As part of diligence regarding FoodSense Generation Four, ZP is willing to receive samples at our Norwegian facility and test them and...
33 views
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martinpeacock13
Apr 3, 20241 min read
History of FoodSense - how we got to FoodSense Generation 4
As part of our weekly webinar on FoodSense Generation 4 we did a quick walk through on the history of FoodSense to our Generation 4 product.
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martinpeacock13
Apr 3, 20241 min read
Repeatability of test and accuracy of test - chilli
In a recent webinar featuring FoodSense Generation 4 we covered the accuracy and precision of FoodSense Generation 4.
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martinpeacock13
Apr 3, 20241 min read
Measuring Shogaol in Ginger
In a recent webinar featuring FoodSense Generation 4 we discussed measuring Shogaol in ginger products.
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martinpeacock13
Mar 28, 20241 min read
FoodSense Weekly Webinar 3 April 2024
This weekly webinar is part of ZP's technical support of FoodSense Generation 4, this week we discuss shogaol as part of our ginger...
20 views
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martinpeacock13
Mar 28, 20241 min read
FoodSense Webinars April 2024
ZP holds a weekly webinar on our FoodSense Technology for measuring the Scoville Heat Units (SHU) of chillies and chilli products and the...
17 views
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martinpeacock13
Mar 27, 20241 min read
FoodSense Live Webinar and Live Demo 12 June 2024
ZP has two webinars on the 12 June 2024, these two webinars are timed to give our colleagues around the globe an opportunity to see these...
130 views
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martinpeacock13
Mar 21, 20241 min read
A special webinar on FoodSense Answering Questions
A special webinar answering questions that have come in on FoodSense.
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martinpeacock13
Mar 20, 20241 min read
Testing Bedgi Chilli Powder
Welcome to the ZP Food Sense webinar, where we explore the exciting realm of chili powder testing, revolutionized by the innovative...
16 views
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martinpeacock13
Mar 13, 20242 min read
FoodSense Weekly Webinar 13 March 2024 - Test Teja Powder and Green Chilli Powder
A weekly webinar supporting FoodSense Generation 4. In today's fast-paced world, the demand for quick and accurate food testing methods...
17 views
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martinpeacock13
Mar 1, 20241 min read
Scoville Science
When the Guinness Book of Records Holder of the Hottest Chilli references you know you are doing it right
22 views
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martinpeacock13
Feb 29, 20241 min read
FSG4 Special Webinar
A special webinar from ZP answering questions from a a client in an anonymized manner.
17 views
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martinpeacock13
Feb 29, 20242 min read
FSG4 Weekly Webinar 6 March 2024
A weekly webinar from ZP answering questions for the week. Questions - Issues with Dilution Ratio: How can I determine the exact...
26 views
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martinpeacock13
Feb 29, 20241 min read
ZP FoodSense Weekly Webinars March 2024
Weekly FSG4 webinars.
23 views
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