On this page we have listed some materials that you may need if you are a user of FoodSense, but you don't currently have a lab, and so...

A webinar discussing the HPLC testing of chillies and chilli powders.

A weekly webinar from ZP answering technical questions that have come in during the week. A weekly webinar from ZP answering questions...

Weekly Q and A webinars from ZP on FoodSense for January 2024.

In this webinar we present a case study where we measure the pungency of ginger through the rapid detection and quantification of gingerol.

A live demo of FoodSense G4 testing the pungency of ginger and the Scoville Heat Units (SHU) of chillies.

A live steaming webinar on FoodSense G4, where we demonstrated the testing of the chilli and ginger. The Food Sense G4 stands out for its...

ZP has two webinars on the 25 January 2023, these two webinars are timed to give our colleagues around the globe an opportunity to see...

A weekly webinar from ZP answering technical questions that have come in during the week.

A weekly webinar from answering questions for this week. There is no need do watch live as the webinar is recorded.

Weekly Q and A webinars from ZP on FoodSense for December 2023

A weekly webinar from ZP answering technical questions that have come in for the week, there is no need to watch live as the webinar is...

On this page ZP highlights bite size pieces of information for sampling and testing chilli peppers, powders and sauces.

A chilli pepper is approximately 88 % water by weight/mass, therefore when you dry a chilli the pungency goes up by about ten times.

A weekly webinar where ZP answers questions for this week. In this week's webinar we discuss how to sample and how to test a chilli...

The capsaicin in a chilli pepper is not uniformly distributed, in fact it is concentrated in specific parts of the pepper. In the Figure...

A weekly webinar from ZP we discuss our FoodSense Technology that can measure Chilli, Ginger and Total Anti-oxidative Status (TAS). This...

A weekly webinar from ZP providing support for this week.

A monthly live streaming webinar of teh FoodSense G4, measuring the hotness of chillies and the pungency of ginger.

Weekly Q and A webinars from ZP on FoodSense for November 2023