A monthly webinar from ZP where we describe and demonstrate the FoodSense Generation Four to do three tests live during the webinar.

The video presents a detailed discussion on the testing and ranking of three hot sauces based on their Scoville heat units. It begins...

In this video we discuss a dynamic strategy when preparing a sample of Carolina Reaper Chilli Powder for Scoville Heat Unit determination.

A weekly webinar from ZP supporting the FSG4, able to measure the gingerol in ginger, the capsaicin in chilli and the Total Antioxidant...

In this video ZP brings some of our analytical sciences, chemical processing and math to the manufacture of repeatable and predictable...

In the video below we discuss a strategy on how to make a repeatable ginger shot in production/manufacturing. The strategy laid out in...

At ZP we have the World's only rapid test for gingerol in ginger ingredients and products. This is important for anyone manufacturing...

A weekly webinar from ZP supporting the FSG4, able to measure the gingerol in ginger, the capsaicin in chilli and the Total Antioxidant...

Come to our monthly webinar where we demonstrate measuring the Scoville Heat Unit of chilli products on a smart phone.

In this video we introduce the capsaicinoids, what they are and their impact on the Scoville Heat Units of chillies. Title: Understanding...

Thank you for considering the FoodSense Generation Four - Scoville Meter. On this page we show you what's in the box.

Zimmer and Peacock is hosting a live demo on measuring the pungency of ginger shots. The FoodSense Generation Four is a handheld device...

Though a lot of claims are made in labelling on terms such as 'High in Antioxidants' whether a product is or not depends on growing...

In the video below the ZP team demonstrates how to measure the quality of ingredients including the gingerol in ginger for objectively...

Come to our next webinar on measuring Scoville Heat Units. Wilbur Scoville, a pharmacist, is credited with inventing the organoleptic...

A weekly webinar from ZP answering questions that have come in during the week regarding ZP's FoodSense Generation Four product. There is...

In a recent webinar ZP dived into how hot is a Carolina Reaper and we did one of the few meta analysis of the scientific literature to...

Below are the scheduled FoodSense Generation Four Weekly Webinars from ZP.

Questions discussed in this week's webinar were: •Q0 – Testing Food Samples •Q1A - Distribution of Carolina Reaper Powder hotness •Q1B -...

In a live streaming webinar the ZP scientist measured the hotness of a chilli powder and the pungency of a ginger shot.