In this video we show the power of FSG4 especially when it comes to trouble shooting.
When testing mild chilli samples please do a 1 in 10 dilution, not a 1 in 100 dilution.
Don't over dilute chilli samples when testing on FSG4
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See AllIn this live webinar we measured Tabasco Sauce, Fresh Chilli Peppers and Superhot Chilli sauce for their Scoville Heat Units (SHU).
A weekly webinar from ZP answering technical questions that have come in during the week regarding FoodSense Generation Four.
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