In a recent webinar ZP discussed how the hotness of chillies and the amounts of chillies in the product may or may not effect the hotness/Scoville Heat Units of a sauce/product.
Effect of formulation on Scoville Heat Units
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See AllIn this live webinar we measured Tabasco Sauce, Fresh Chilli Peppers and Superhot Chilli sauce for their Scoville Heat Units (SHU).
A weekly webinar from ZP answering technical questions that have come in during the week regarding FoodSense Generation Four.
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