A weekly Q and A from ZP supporting clients and users of the FoodSense.
This week we discussed:
1) The repeatability of test and the use of standard deviation to quantify this
2) The dilution of capsaicin
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See AllIn an upcoming webinar ZP will be doing live demonstrations of testing ginger powder and pressed ginger root. Please register for one of...
A weekly webinar from ZP answering technical questions from the week. The webinar is recorded so there is no need to watch live.
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