top of page

FoodSense Weekly Webinar 2 February 2025

martinpeacock13

Updated: Feb 2

A weekly webinar from ZP answering technical questions from the week.

The webinar is recorded so there is no need to watch live.


Questions One - non-pure chili raw materials.

Appreciate to know what are those typical interference/s said chili samples as they mentioned they have seasonally oil-based blend.


Question Two - Also, I would like to request its sample preparation procedure for our lead contact reference of all needed items that said SHU reader.


Question Three - Kindly clarify this SKU ZP1001465 as 1yr free lic subscription and customer to renew annually  and would to know its cost?



 
 
 

Recent Posts

See All

Comments


© 2023 by Zimmer&Peacock

  • Youtube
  • LinkedIn
  • Facebook
  • Instagram
bottom of page