In this weeks webinar we compared results from FSG4 and HPLC.
Testing chilli powders by FSG4 and HPLC
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See AllIn this live webinar we measured Tabasco Sauce, Fresh Chilli Peppers and Superhot Chilli sauce for their Scoville Heat Units (SHU).
A weekly webinar from ZP answering technical questions that have come in during the week regarding FoodSense Generation Four.
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