martinpeacock13Nov 21, 20231 min readThe effect of drying on the pungency of a chilliA chilli pepper is approximately 88 % water by weight/mass, therefore when you dry a chilli the pungency goes up by about ten times.
A chilli pepper is approximately 88 % water by weight/mass, therefore when you dry a chilli the pungency goes up by about ten times.
ZP FoodSense Weekly Webinar 3 November 2024A weekly webinar from ZP answering technical questions from FoodSense Generation Four (FSG4).
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