Though a lot of claims are made in labelling on terms such as 'High in Antioxidants' whether a product is or not depends on growing variables, production variables and storage variables, and so to quantify whether a food, beverage or ingredient(s) are high in antioxidants is to measure it.
Total Antioxidant Capacity is one of the tests/assays available on FoodSense Generation Four, please attend our next webinar.
ZP is having a live webinar and demo of TAS measurements, please come to the webinar that best fits with your time zone.
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