A weekly webinar from ZP supporting the FSG4, able to measure the gingerol in ginger, the capsaicin in chilli and the Total Antioxidant Capacity (TAC) of foods.
This week we discussed how to use FSG4 to make a repeatable ginger shot.
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See AllIn this live webinar we measured Tabasco Sauce, Fresh Chilli Peppers and Superhot Chilli sauce for their Scoville Heat Units (SHU).
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